Falcon barrel aged gin begins with a brandy base. We distill the brandy from Northern California Grape wines. The herbal structure complements the grape and is thus different than our Vapor infused gin. The gin is then matured in brand new toasted French Oak barrels for a minimum of 8 months. The 8 month barrel is then blended with a small amount of younger barrels in a semi solera style blending, which gives the gin depth.